Dip: First dip onion slice in the flour, then the egg, and lastly in the Panko mixture. Repeat with all of the onion rings. To Fry: Add the onion rings to the oil and fry until they are golden brown. To Bake: Preheat oven to 450 degrees. After coating the onion rings line a baking sheet with parchment paper. Heat the oil over medium-high heat to 350 degrees F. Line a baking sheet with a double layer of paper towels and set aside. While the oil is heating, prepare the batter. In a large bowl, whisk together the flour, cornstarch, baking powder, remaining ½ teaspoon salt and ¼ teaspoon pepper. Prepare the onions the same way as the baked option. Then, place the batter and breaded onion rings in a single layer in the air fryer basket. You can place smaller rings inside bigger rings if necessary; make sure there is space between them. Cook at 400°F until golden brown and crispy, about 11-15 minutes. Instructions. Heat vegetable oil in a 4-quart saucepan or pot over medium-high heat until temperature reaches 360 degrees. Meanwhile, cut off the ends of the onions and remove the thin peel on the onions. Slice the onions into 1/2-inch thick slices and separate them into individual rings. Place two baking sheets in the oven and let those preheat too. In a medium bowl, whisk together barbecue sauce, eggs and flour. Place bread crumbs in a separate bowl. Using tongs (or your fingers) dip onion slice in the barbecue sauce mixture, shake the excess off and then dunk on all sides into the bread crumbs. Preheat your air fryer to 375º F. Remove onion rings from the freezer. Place the onion rings in a single layer in your air fryer container. Spray lightly with cooking spray. Fry for approximately 10-12 minutes (turning over at the halfway point). Onion rings are ready when they are tender, golden brown and crispy. Batter Up. Following a fairly straightforward recipe for my first attempt, I cut two large yellow onions into rounds, separated the rounds into rings, and soaked them in heavily seasoned buttermilk to impart flavor. While they soaked, I mixed up a simple batter of all-purpose flour, more buttermilk, and salt and pepper. d0Ovjn4. Crispy Homemade Onion Rings are the perfect appetizer or accompaniment to any burger or sandwich! In this household we eat really a well and balanced diet and we don't eat a ton of foods with refined sugar and sweets, mainly because I have a salt tooth vs. a sweet tooth. So because of that, there are a couple of things that I am completely weak to. And by weak I mean inevitable face stuffing will occur. Those two weaknesses: #1 Tater Tots. #2: These Homemade Onion Rings. Now we love a good French Fry, don't get me wrong. But if given a choice, what crispy, crunchy side do we want with our burgers? What salty oniony snacky do we want while watching some football? The winner will always be onion rings. Recipe Video Ingredients Needed We love that for these guys we usually always have everything on hand: All purpose flour - You could also use bread flour if your in a pinch and that's all you have. Or if you happen to have it, rice flour works great too! It's what's usually used for tempura batter, but you'll get a thinner - For this we prefer big yellow onions, like Walla Walla Sweet Onions. White onions would work great too, but I definitely wouldn't recommend using red onions. Buttermilk - No buttermilk? No problem! Did you know you can make your own?!Salt and Pepper Oil for Frying - You want to make sure to use a higher smoke point oil like vegetable or canola oil, but also have a neutral flavor. If you use another oil with a high smoke point like sesame, corn, or coconut, those are going to flavor your onion rings. Step-by-Step Instructions Step 1: Slice your onions and then let them soak in the buttermilk for about an hour. This is important because this is what helps allow the coating to stick to the onions! Step 2: Prep your oil in a deep pot or dutch oven by adding oil about 3 inches deep and heat over medium / medium high until it's 360 degrees. Tip: We love our instant read thermometer for checking the oil temp, but you can also check by using the end of a wooden spoon. Dip it into the oil, and if the oil bubbles around it, your oil is ready! Step 3: Add your flour to a shallow dish or plate and dredge your soaked onions through it and drop 'em in hot oil to fry. Tip: You'll definitely want to do this in batches because you don't want to overcrowd the pot. Step 4: On a paper towel lined plate, remove fried rings and finish with all of the remaining onions. Fried to crispy perfection! Our Favorite Dipping Sauces! Now that you have your perfect crispy Homemade Onion Rings, what are you dipping 'em in? Here are some of our favorite homemade condiments and dipping sauces. 5 Minute Homemade Ketchup Mayonnaise From Scratch Fry Sauce From Scratch - A mayo / ketchup dipping sauce love child! Garlic Aioli Dipping Sauce Dijon Mustard Our personally favorite is our Fry Sauce! Ahhh Homemade Onion Rings. There's something even more satisfying about a treat that's made from scratch, you know? Yes, it takes more time and more effort, but I liken it to when you grow your own vegetables. Is there anything better than eating a fresh off the vine tomato that you grew yourself? Nope. Well, except for a freshly fried from scratch onion ring dunked in a from scratch fry sauce! I might have eaten all of these onion rings for dinner. With a beer. It's been a long week - and really, if you think about it, it had everything I needed, right? Vegetables and carbs - I'm good! Plus, with all of the salads and other healthy snacks we make, Homemade Onion Rings for dinner every once in awhile is finnneee. Balance, friends. Balance. Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest! ▢ ▢ ▢ ▢ ▢ 2 Sweet onions▢ 2 Cups Buttermilk*▢ 2 cup all purpose flour▢ 1 tablespoon kosher salt▢ 1/2 teaspoon of fresh ground pepper▢ Vegetable oil or canola oil for frying Slice onions 1/2 - 1 inch thick and separate the buttermilk to a bowl and add rings. Cover and store in fridge for at least an a dutch oven or a large pot add approximately 3 inches deep with oil. Heat to 360 degrees or if you don't have a thermometer, just dip in the handle of a wooden spoon. When the oil bubbles around the handle, it's flour with salt and pepper in a wide shallow bowl or tongs, dredge rings in flour ensuring they are well coated (you can double coat if you want extra batter by dipping back in buttermilk and dredging again) and then add to dutch oven. Be sure to not over crowd rings - fry in batches for 2-3 minutes until rings begin to golden. Watch closely that they do not burn! They'll go from done to burnt from oil with tongs, shaking off excess oil and cool on a paper towel lined immediately with Fry Sauce or Ketchup! Make your own Buttermilk! Make your own Fry Sauce or Ketchup! Download Article Download Article If you're a fan of onions, fried onion rings are one of the most perfect snacks. Perfectly crispy, salty, and sweet, properly-prepared onion rings are the perfect complement to burgers or sandwiches, and go great dipped in ketchup. Keep scrolling past the jump to learn how you can fry some up. Ingredients 1/3 pint milk (155ml) 2-3 eggs, cracked Seasonings (garlic powder, onion powder, seasoned salt, paprika etc.) Flour Medium or large onion (possibly multiple depending how many you're making) Vegetable oil Steps Download Article 1Place some aluminum foil on your counter close to your stove and put two large mixing bowls on top. Meanwhile, put some paper towels onto a plate, or bowl. This will be used to drain the cooked onion rings. 2Fill one of the bowls about halfway to two thirds full with milk. Add the eggs and some of the seasonings. Mix ingredients well. Advertisement 3Fill the other bowl with flour and the remaining seasonings, then mix. 4Cut medium or large onion into rings, according to how many onion rings you want, and place them to the side. 5Put fresh vegetable oil in a large frying pan around half an inch deep. Use moderate heat. 6Dip one of the onion slices that you set aside into the milk, and then into the flour. Repeat until it the slice is thoroughly covered in the batter (about 3 times). Carefully lower the slice into the pan. Use a fork or metal tongs to get the slices into the pan. 7Repeat the above dipping process until there is no more room in the frying pan. 8When the onion rings are golden brown, carefully turn them over. Watch out; the oil is hot. Once both sides are golden brown , remove them from the pan and place them onto the paper towel- covered plate or bowl. 9Continue to make onion rings, repeating steps six through eight. Note: because the oil is already hot, it'll take a lot less time to cook the next batch, so keep an eye on them so they don't burn. 10Don't forget to turn off the stove after cooking. Be careful of how you dispose of the oil; it's the best to let it cool down before getting rid of it. 11 Your onion rings are ready to serve. Enjoy! Note: If you have one, you can use a deep-fryer to cook the above; the oil will drain better. Advertisement Add New Question Question Do I need the flour, or can I make it with just eggs, milk & panko? Yes. The flour helps the onion rings become fluffy and rise while frying. Question Is it possible to make them without milk? Yes, but without milk, the onion rings could be too dry. Question Can I make it without eggs? Yes, but you will need an egg substitute. You can make one yourself or buy one from the shop, such as Ener-G Egg Replacer. You can also try ground flaxseed, silken tofu, or banana. Question Can you make them with a different type of oil? Yes, but be sure that the oil you choose is supposed to be used for frying, as not all oils are meant to be heated to the level necessary to fry food. Question Can you use milk, eggs, and pancake flour? Pancake mix or boxed flour mixes can always be used to batter items - the texture will be different, more like a pancake texture. Question What spices can I use other than the spices mentioned here? I suppose you could use any spice you like the flavour of. Question Can I make them without using eggs and milk? Yes. You can search for these recipes online. Question Can I use 1/3 cup of milk instead of 1/3 pint of milk? No, you should follow the recipe if you want the onion rings to turn out properly. Question How do you stop the batter from falling off? That's always a bit of a challenge. But I've found the best way to minimize the batter falling off during cooking is to make sure the oil is hot enough to start frying the onion rings immediately when placed in the oil, and to be as gentle as you can while turning them over. Question What onions make the best onion rings? Vidalia onions are nice, but they are a bit sweeter than other onion types. You could try a couple of different onion types and see which works (and tastes!) best to you. The best part about cooking is learning what works best for you! See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement VideoRead Video Transcript You can cook smaller slices inside the larger ones to save time. If you didn't use a deep fryer, place a piece of tissue on a plate and let the tissue soak in excess oil, then onto serving plate. Be careful when your cutting the onions to avoid cutting yourself. Be careful while putting them in and taking them out of the hot oil. You can seriously burn yourself if you are not using proper utensils to handle the onions. Thanks for submitting a tip for review! Advertisement Oil pops, and may cause small amounts to get on your skin. Step away from the stove if this happens, and lower the flame underneath the frying pan. Be careful when you're working with oil; if it's too hot it can catch fire. That is why using a moderate flame under the frying pan is suggested. Hot oil can also leave some very painful burns if it gets on your skin. Advertisement About This Article Article SummaryXIf you want to make your own onion rings, slice a medium or large onion, then use your fingers to separate the rings. Heat about a half-inch of vegetable oil in a large skillet. When the oil is hot, dip each individual ring in a shallow dish filled with milk, 2-3 eggs, and your choice of seasonings. Then, dredge the onion rings in flour and carefully drop them in the hot oil. Fry each onion ring for 2-3 minutes on both sides, or until both sides are golden brown. Continue until all of the rings are fried, working in batches so you don’t overcrowd the pan. To learn more about some of the seasonings you can use on your onion rings, keep reading! Did this summary help you? Thanks to all authors for creating a page that has been read 500,657 times. Reader Success Stories Katrina Williams Apr 25, 2017 "I've been missing the mark on my way of frying onion rings, potato wedges and fish. This article helped me with the..." more Did this article help you? There’s been an ongoing battle in many kitchens when it comes to attempting to make the perfect crispy onion rings. Almost everybody likes to have super delicious and golden crispy onion rings just like from the restaurants. Homemade onion rings seem to be one of those things that are either a hit or miss when it comes to crunchiness and crispiness. In this post I'll cover a few simple tricks and also my recipe for making delicious crispy and crunchy restaurant style onion rings right at home! I know many an onion ring lover who has been through the roof with excitement to make their own only to be disappointed when there is comes out soggy, floppy or just plain greasy. Being the onion ring fan that I am, I became tired of fighting against the dreaded soggy onion rings! Below are a few tips that I find help make a huge difference when making onion rings. 1. Make sure the batter is cold. I find that making sure the batter is ice-cold helps make it stick to the onion rings while frying. Once the rings hit the hot oil the contrast of cold from the batter tends to keep them stuck to the onion ring – and makes them crisp. 2. Make sure your oil is the proper temperature. When frying onion rings, I find that the most effective temperature is at 375°F. When you fry anything, it’s best to use a candy or deep-fry thermometer that is attached to the side of your pot/frying vessel. Using a thermometer is much more accurate than just guessing if the temperature is right. Having the thermometer attached to the side of your cooking vessel while frying also helps you make sure that the proper temperature remains consistent, and you can adjust it if you need to. If the temperature becomes too low while you're cooking, the rings will soak up A LOT of oil and you don't want that to happen. 3. Chill the onion slices in ice cold water. Before coating your onion rings in the batter many people find that it works best chill your onion slices in ice cold water for at least 10 minutes. Make sure that when you take the onions out of the ice water, you also dry them off thoroughly using paper towels. 4. Coat the onion rings in cornstarch before dipping into the batter. This little extra bit of cornstarch on the surface of the onion rings is the “glue” that holds onto the batter. 5. Don’t lay the finished onion rings directly on paper towel! When your onion rings have finished cooking it’s important to avoid placing them directly on top of paper towel to drain. If you do this, the onion rings will soak up whatever oil ends up on the paper towel. What I do to prevent these soggy atrocities (lol!) is place some paper towel on a cookie sheet and then lay a wire cooling rack or cooking rack over top. Then as my onion rings finished cooking I place them on top of the metal rack so they can drain. This way those delicious crispy onion rings won’t sit in the oil and become soggy. I hope you find these tips helpful for the next time that you’re craving some delicious crispy onion rings! Below you can find my recipe with the details on exactly how I make mine. Print 4 large Vidalia or sweet onions, thinly sliced into rings and placed into ice water for at least 10 minutes 3 tbsps cornstarch Batter: 1 1/4 cup of all-purpose flour 3 tbsp cornstarch pinch of cayenne pepper 1/2 tsp baking powder 1 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 1 1/4 cup ice cold water (adjust this amount depending on how thick you want your batter Other Items needed: Large mixing bowl filled 1/4 full of ice. (once batter is mixed, you'll be placing that bowl into this one to keep the batter cold) Oil for frying – about 1″ high in large frying pan with high sides or a pot – you can also use a deep fryer if you have it Candy thermometer or deep fry thermometer – to clip to the side of your pan with the oil Large cookie sheet lined with paper towel with a metal cooking rack over it. This will be used to drain any excess oil once the onion rings are cooked. [adinserter name="Follow DDB on Pinterest"] Combine dry ingredients for the batter in a medium mixing bowl. Use a whisk to combine well. Begin heating the frying oil. Make sure that your thermometer is attached to the side of your cooking vessel. While waiting for the oil to heat up to 375°F, remove the onions from the ice cold water and thoroughly dry using paper towels. It's ok if there's a little moisture but try to get as much of it removed as you can. In a dry mixing bowl, toss the onion slices with the 3 tbsps of cornstarch. Try to get some of the cornstarch on each of the rings. Combine the ice cold water with the dry batter ingredients. Adjust the amount of water used depending on how you like your batter. Combine using a whisk. Make sure there are no lumps. Place the bowl of mixed batter over the large mixing bowl with the ice. This is important in making sure your batter stays at the proper temperature. Once the oil has reached 375°F on the thermometer, you can begin making the onion rings. Take about a handful of onions at a time and dip them into the cold batter. Make sure that they are coated all over. Drop each ring into the oil to cook. Try to avoid having them touch each other in the beginning stages of the cooking or they'll all stick together! Cook the rings for about 2-3 minutes, them flip over and continue cooking for an additional 1-2 minutes. Important Keep an eye on the temperature reading of thermometer while you're frying the rings. You may need to adjust the settings on your dial a few times throughout cooking so the temperature is correct. Once the rings have finished cooking remove them from the oil and lay onto the wire cooking rack with paper towel below it to drain. Continue the batter dipping and frying process until all the batter and onions have been cooked and set on the rack to drain. Turn off the heat for your cooking oil and set the pan/pot aside in a safe place. Notes You can fry your onion rings in a deep fryer or in a pot on the stove. Which ever way you choose to fry the onion rings, please be sure to keep an eye on your temperatures and adjust as needed. If the a temperature is too low, it will result in soggy, oil saturated onion rings. If the temperature is too high, you'll burn them! Category: SideMethod: FryingCuisine: American Amerykańskie krążki cebulowe były od dawna na mojej liście przepisów do wypróbowania. Ich przyrządzenie jest banalnie proste, stanowią za to świetny dodatek do wielu domowych fast foodów - hamburgerów, hot-dogów czy pieczonego mięsa. Podane z ulubionym sosem mogą być też pyszną, chrupiącą przekąską. Co prawda są bardzo kaloryczne, ale od czasu do czasu warto zafundować sobie taki przysmak. Polecam, smacznego:) 1-2 cebule szklanka mąki, słodka papryka, szczypta soli, łyżeczka proszku do pieczenia, szklanka bułki tartej, duże jajko, 2-3 łyżki mleka Obrać cebule, pokroić na dość grube plastry i podzielić na krążki. Do mąki dodać proszek do pieczenia i przyprawy. Krążki cebuli obtaczać w mące, następnie zanurzać w jajku wymieszanym z mlekiem, a następnie dokładnie obtaczać w bułce tartej. Smażyć na rozgrzanym tłuszczu, do zrumienienia. ENGLISH: 1-2 onions, 1 cup of flour, sweet pepper, a pinch of salt, a tsp of baking powder, 1 cup of bread crumbs, 1 large egg, 2-3 tbsp of milk Peel the onions and cut into rings. Combine the flour with the seasonings and baking powder. Whisk the egg with some milk. Dip each onion ring into the flour mixture, next into the egg mixture and then cover well with bread crumbs. Fry on a hot oil, until golden brown. Drain on a kitchen towel. Enjoy:) Download Article Download Article Homemade onion rings take a bit of work, but they are worth the effort, as they make an excellent appetizer or side dish. The ones made from this recipe are covered in a batter that is tasty and crunchy. Ingredients 1 large onion Frying oil 1 cup sifted flour 2 teaspoons salt 1 ½ teaspoons baking powder 1 egg ⅔ cup milk 1 tablespoon vegetable oil Paprika to taste 1Peel the onion and slice it 1/4-inch ( thick. Separate the onion rings. 2Add the onion rings to a bowl of ice water and let stand for 30 minutes. Advertisement 3Place the rings onto paper towels to dry. Advertisement 1Sift flour, salt and baking powder into a mixing bowl and set aside. 2 3Add the egg yolk to a small bowl and lightly beat. 4Add the beaten egg yolk, milk and 1 tablespoon ( ml) of vegetable oil to the flour mixture. 5Add the egg white to another mixing bowl and beat until stiff. 6 Advertisement 1Preheat 1-inch ( of vegetable oil to 375ºF/190ºC. 2Dip the onion rings in the batter. Carefully place the dipped rings in the hot oil. 3Cook the onion rings until golden. 4Remove the onion rings using tongs or a similar long-handled implement. Drain the onion rings on paper towels. Once drained, they're ready to serve with the rest of your meal. 5Finished. Serve immediately while still hot and crispy. Advertisement Add New Question Question How thick should I cut the onion? You can cut it as thin or as thick as you'd like. Keep in mind that the thicker you cut the onion, the longer it may take to cook. Question Can we make onion rings without egg? Havarti2 Community Answer Yes. You could use milk instead. Question What is the best type of food to serve with onion rings? Salty foods. Foods like battered fish, steak, gammon etc, will all work well with onion rings. Chips work with onion rings too. Question Is 620 calories a lot? It's all relative. It's about a quarter of your daily required calories, so if you are replacing a meal with something worth 620 calories, or consuming it with other low-calorie foods, it should be fine. Question Why separate the egg? It is a process of mixing the fat (yolk of the egg) in to the mix first to make a rich taste, and then whisking the whites for lightness that makes the batter crunchy. It is a little like souffle it that regard. Question Can I use bread crumbs instead of flour? Usually it is good to use both, as it creates a crispier shell. But if you will be satisfied with a thinner and less crunchy shell, then yes, you can use bread crumbs. Question Is there anything I can use instead of milk? Yes. Almond milk and coconut milk make great alternatives that will work just as well. Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement Video Do not overload the hot oil with too many onion rings. Add a few at a time to keep the onion rings from becoming greasy and soggy. Consider serving a range of dipping sauces for the onion rings. Honey Mustard and Ketchup are two standbys, but salad dressings such as Ranch and Thousand Island also provide good flavor. Thousand Island with horseradish added to taste will have a spicy flavor similar to some fast food restaurants "zesty" onion ring dip. Plain malt vinegar is also a good option for onion rings. In general, the larger the onion, the sweeter it will be (relative to other onions of the same type). You can always add sugar to the batter if a sample onion ring does not have the proper flavor balance, but you cannot take sugar away from the batter. Thanks for submitting a tip for review! Advertisement Keep a pan lid handy to cover the oil in case of fire. Use care when frying in hot oil. Advertisement Things You'll Need Knife Cutting board Measuring cups and spoons Deep saucepan or skillet Frying thermometer Mixing bowls Spoon References Adapted from: Mom's Best Recipes Volume 2 by Shirley McNevich, Internet Archive About This Article Article SummaryXTo make homemade onion rings, start by peeling an onion and cutting it into 1/4-inch thick slices. Then, separate all of the rings and soak them in a bowl of ice water for 30 minutes. Next, while those are soaking, combine flour, salt, baking powder, egg, milk, and vegetable oil to make the batter. Finally, dip the onions in the batter and fry them in vegetable oil on the stovetop until they're golden brown. To learn how to prepare the batter for your onion rings so it's nice and crispy, scroll down! Did this summary help you? Thanks to all authors for creating a page that has been read 551,027 times. Reader Success Stories Kenzie Oduardo Feb 15, 2017 "I was at Red Robin and I was hungry for onion rings. But I did not have enough money. So I decided to make them..." more Did this article help you?

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